Adult Cooking Classes in Vancouver

Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own ki...

Transport your tastebuds to the Mediterranean in this immersive cooking class led by Chef Errol. You'll learn the techniques to craft traditional dishes from Mediterranean cuisine. You'll begin by making a creamy baked feta topped with olives and tomatoes and served with toasted pita chips. Next, whip up a homemade tzatziki sauce to serve with seasoned za'atar chicken kebabs paired with aromatic rice and vegetables. On the side, a smooth garlic hummus made...

Learn how to make a few classic Korean dishes healthier in this immersive cooking class. Chef Renee will teach healthy recipes and classic culinary techniques to make three flavorful dishes. You'll make seafood or scallion pancakes with chickpea flour with a flavorful dipping sauce on the side. Next, make savory Korean beef short ribs topped with a homemade gochujang. Refresh your palate with a kimchi salad made with napa cabbage, carrots and scallions. Th...

Dive into the world of Indian cuisine in this immersive cooking class. Under the guidance of Chef Errol, you'll learn how to craft authentic Indian dishes from scratch and master the art of cooking with aromatic spices. To begin the class, use chickpea flour to craft pakoras stuffed with fresh vegetables. Then, fry them until perfectly golden brown and crispy. Make a flaky, cheesy naan served with homemade chutney. Learn the secret to making the perfect ti...

Learn how to make classic Chinese dishes in this immersive cooking class. Chef Renee will teach you traditional Chinese cuisine with a menu of comforting and flavorful dishes. You'll make a plant-based oyster sauce using kelp mushrooms and tamarind that you'll want to put on everything. Then make a braised chicken with chestnuts, lotus roots and goji berries. Then, make bok choy with garlic and mushrooms and homemade oyster sauce. These are your go-to reci...

Learn how to make bao the Taiwanese way in this immersive cooking class. Chef Renee will teach you the time-honored techniques to make bao from scratch using flour, coconut milk and honey. Plus, make a healthy barbecue pork, chicken or tofu using tamarind, garlic and dates. Refresh your palate with a napa cabbage and mixed vegetable slaw with carrots and cucumbers. These will become your go-to dishes for impressing your friends and family or for a weeknigh...