Pasta Making Classes in Toronto

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.Discover how to make your own fresh fettuccine starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything...

Discover how easy it is to create gourmet Italian dishes in this exciting cooking class from Chef Rishika. She'll share her techniques for simplifying food preparation to maximize your success in the kitchen! Start with a classic comforting appetizer of pesto and grilled tomato crostini with creamy goat cheese. Then, learn how to create fresh pasta by hand to be served in a rich, buttery scampi sauce with succulent shrimp. Whip up an easy yet elegant desse...

Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

There's nothing as comforting as Nonna's homemade dishes from the Old World, but this hands-on cooking class from Chef Michael can get you as close as possible to the real thing! He'll show you how wholesome ingredients come together in time-tested recipes to create quintessential Italian masterpieces you'll adore. From combining heirloom tomatoes and whipped feta into a savory starter, making handcrafted pasta for a decadent linguine carbonara and assembl...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

Get into the holiday spirit with an authentic Italian cooking class dedicated to the Feast of Seven Fishes.Join five-star Chef Vinutha in this cooking class highlighting the finest Italian seafood. You'll prepare a delicately smoked salmon carpaccio with briny capers, followed by savory linguine pasta alle vongole with clams and spicy red chili flakes. Then, you'll round out your Italian Christmas feast with classic seafood dishes like shrimp scampi, fish...