Cooking Classes in Toronto

It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!MENUClassic Vanilla Shortbread CookiesWith flour, butt...

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Join Chef Javier for an immersive cooking class and master the art of homemade birria. Learn to create the perfect blend of spices and slow-cooked beef until it's tender and flavorful. In the mood for a vegetarian taco? Discover how to fill tortillas with a delicious veggie mixture, then dunk and fry them to achieve a crunchy, melty perfection. Book your cooking class today!MenuBirria or Veggie Tacos Birria veggie, raised beef cactus, fresh tortillas, whit...

Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisp...

Embrace your inner sushi chef in this hands-on cooking class led by Chef Mike. Under his expert guidance, you'll learn the time-honored techniques to make delicious sushi rolls from scratch.You'll begin the class with a sesame garlic edamame as you're introduced to the high-quality ingredients. Then, learn how to make the perfect seasoned sushi rice with rice vinegar, sugar and mirin and whip up a spicy mayo with Sriracha. Next, layer the rice, crabsticks,...

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage s...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Whether you want to develop your culinary skills or you want to meet new people, this Indian cuisine cooking class will help you to do these things in style. Under the guidance of Chef Akshay, you'll master the intricacies of Indian cuisine, from perfecting the flavors of dhal to creating the iconic chicken tikka masala. And let's not forget about mastering the art of making soft, fluffy roti bread – the perfect accompaniment to any Indian meal. Book you...

Learn how to make an authentic Indian meal using vegetarian-friendly ingredients in this immersive cooking class. Chef Meena will teach you the recipes and techniques from a variety of regions. First, craft bread pakora with chickpea flour, spinach and onions. Then, make a palak paneer in a creamy green sauce made with spinach. Cook the perfect fluffy rice flavored with cumin seed. Finish the meal with a decadent pistachio kulfi for a refreshing and sweet...

There's nothing as comforting as Nonna's homemade dishes from the Old World, but this hands-on cooking class from Chef Michael can get you as close as possible to the real thing! He'll show you how wholesome ingredients come together in time-tested recipes to create quintessential Italian masterpieces you'll adore. From combining heirloom tomatoes and whipped feta into a savory starter, making handcrafted pasta for a decadent linguine carbonara and assembl...