Mother's Day Cooking Classes in Toronto

In this hands-on Italian cooking class with Chef Vinutha, you'll learn how to prepare a menu of Neapolitan classics with traditional dishes from the regions of Abruzzo, Campania and Calabria. To start, you'll whip up a stuffed eggplant dish with cheese and Italian seasonings before moving on to light and flaky fish rolls. Then, Chef Vinutha will teach you how to make rich risotto primavera stuffed with fresh vegetables and soaked in a savory stock. Lastly,...

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mi...

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...

In this special cooking class, learn professional cake-finishing techniques to decorate cakes with elegance. Chef Rishika will be your guide as you decorate two different cakes together. The first step will be stirring together the cake batter and whipping up the buttercream frosting. Then with your pieces ready, you'll stack your cakes into a three-tiered tower and then frost it in the naked-cake style. Then, you'll learn to make a smooth chocolate ganach...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

Cook up a romantic French feast with the one you love in this Valentine's Day cooking class. Perfect for food-loving couples, this culinary experience kicks off with cranberry and Gruyère French tartes followed by poulet à la Dijonnaise aka chicken Dijon. After this, you'll whip up pommes Mont d’Or, a crispy yet fluffy potato dish made with French beans, onions and red wine vinegar. And for dessert, you'll prepare delectable crêpes flambées. Book you...

Discover how easy it is to create gourmet Italian dishes in this exciting cooking class from Chef Rishika. She'll share her techniques for simplifying food preparation to maximize your success in the kitchen! Start with a classic comforting appetizer of pesto and grilled tomato crostini with creamy goat cheese. Then, learn how to create fresh pasta by hand to be served in a rich, buttery scampi sauce with succulent shrimp. Whip up an easy yet elegant desse...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...