Mediterranean Cooking Classes in Toronto

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into cr...

Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisp...

There's nothing as comforting as Nonna's homemade dishes from the Old World, but this hands-on cooking class from Chef Michael can get you as close as possible to the real thing! He'll show you how wholesome ingredients come together in time-tested recipes to create quintessential Italian masterpieces you'll adore. From combining heirloom tomatoes and whipped feta into a savory starter, making handcrafted pasta for a decadent linguine carbonara and assembl...

In this hands-on cooking class, you'll learn how to create a make-ahead dinner menu, so you can host a casual dinner party with your friends without the stress! First, you'll assemble a bright sugar snap pea salad appetizer by layering the snap peas among arugula, fresh herbs and homemade vinaigrette. Next, you'll learn how to prepare a chicken phyllo stuffed with goat cheese, leeks and roasted garlic for a simple yet stunning main course. You'll also cook...