Group Cooking Classes in Toronto

In this special cooking class, learn professional cake-finishing techniques to decorate cakes with elegance. Chef Rishika will be your guide as you decorate two different cakes together. The first step will be stirring together the cake batter and whipping up the buttercream frosting. Then with your pieces ready, you'll stack your cakes into a three-tiered tower and then frost it in the naked-cake style. Then, you'll learn to make a smooth chocolate ganach...

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...

Dive into the flavors of Ethiopian cuisine in this immersive cooking class. Under the guidance of Chef Mike, you'll learn the art of making vegan Ethiopian dishes.To begin the class, you'll make a traditional injera from scratch, a flatbread made with teff flour, salt and water. Then, make spiced red lentils with ginger, garlic and onion and sautéed collard greens flavored with green chiles, garlic and ginger. Mix garlic, onion, ginger and other spices in...

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...