Fun Cooking Classes in Toronto

Whether you want to develop your culinary skills or you want to meet new people, this Indian cuisine cooking class will help you to do these things in style. Under the guidance of Chef Akshay, you'll master the intricacies of Indian cuisine, from perfecting the flavors of dhal to creating the iconic chicken tikka masala. And let's not forget about mastering the art of making soft, fluffy roti bread – the perfect accompaniment to any Indian meal. Book you...

Italian cuisine is a weekly favorite for many households globally, making this interactive cooking class with Chef Ajinkya an educational and delicious event you don’t want to miss. Learn the techniques behind some of your most-loved Italian treats to treat the ones you love. First, you will deep fry Italian rice balls to golden brown perfection to serve in a spicy tomato sugo sauce. Next, you will perfectly sear a striploin steak to serve with a potato...

Practical instruction meets gourmet indulgence in a hands-on cooking class designed with the discerning diner in mind. Let Chef Michael lead you through a unique session that celebrates modern innovation in the home kitchen with a series of dishes made for sheer enjoyment. You'll explore pro-level techniques for creating savory starters, a chicken entree robed in a mushroom and peppercorn sauce and an indulgent upgrade on mashed potatoes featuring asiago c...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful hummus with black chickpeas and smoked chestnuts. Next, whip up a Manakeesh from scratch and top it with goat cheese and ground meat for a delicious flatbread. Learn how to make Arabic pickles, flavored with olive and lime. Finish the meal with Arabian dessert...

With flavors from Portugal and Latin America merging in a menu of tempting specialties, this hands-on cooking class from Chef Michael is your one-way ticket to phenomenal fusion dining. Learn the history and heritage of the recipes you'll work on as you follow guided instruction in a laid-back atmosphere primed for success. You'll assemble a refreshing salad featuring juicy strawberries and crunchy walnuts, craft savory Portuguese peri peri chicken and cre...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...