Team Building Activity: Learn the Fundamentals of Homemade Sushi
Bring your crew into their own sushi stations with this in-person team building activity from Chef Paul. They'll learn the magic of creating handmade sushi in a delicious variety of tastes and textures.
Begin with a lesson in preparing perfect sushi rice and use it as a base for several fabulous creations. Learn techniques for making nigiri and sashimi before mastering sushi rolls, including a spicy salmon roll flavored with fiery jalapeños, a cool and creamy Philadelphia roll featuring smoked salmon and cream cheese, a torched double crab roll, and a sweet mango roll. End your session with, a tasty Korean invention that blends a croissant with a waffle.
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All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. The chef will arrive a minimum of 30 minutes in advance.
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Sushi Roll Ingredient Preparation
Chef demonstrates how to slice fish and vegetables for sushi
Assorted Nigiri and Sashimi
May include salmon, tilapia, avocado, unagi sauce, and a mayonnaise sauce
Spicy Salmon Roll
With jalapeños, cucumber, avocado, nori, rice and spicy mayonnaise
Philadelphia Roll
With cucumber, crab, avocado, cream cheese, smoked salmon and unagi sauce
Torched Double Crab Roll
With cucumber, avocado, unagi sauce and spicy mayonnaise
Mango Roll
With rice, nori and mango mayonnaise
Korean Croffle
A croissant and waffle hybrid dessert with syrup and icing sugar
- Minimum Guests 15
- Maximum Guests 60
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Brendan
31 Aug 2023
Chef Paul's sushi making class was a fantastic experience! He was very informative and took time to explain the cooking techniques, ingredients (including where to purchase), and more. We had so much fun and the food was delicious! Thank you Chef Paul.
Jessica
13 Jun 2023
Chef Paul is awesome! So knowledgeable, professional, accommodating, and fun! What an enjoyable experience my team and I had.
Event location: Calgary
Chef travels to your location
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
