Team Building Activity: Team Pasta Throwdown

Gather your team for a pasta-making showdown that will stir up creativity and collaboration in this team building activity.


In this exciting competition, you'll learn the secrets to crafting the perfect pasta under the guidance of Chef Chris. Each group will work together to make fresh pasta from scratch, adding their unique twist to create mouthwatering sauces and dishes. Once the pasta is ready, the competition heats up as teams face off, presenting their creations for tasting and judging. Will your team take home the victory with the most delicious dish?

 

All skill levels are welcome and no prior cooking experience is required. This activity is a fun, interactive way to build team spirit while enjoying the satisfaction of a homemade meal. All materials and ingredients are provided. Let the pasta battle begin!


MENU


Fresh Pasta

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various "Mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Outside Reviews for Chef Chris

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Luca T

04 Apr 2024

Lovely class with Chef Chris!

CAD $109 CAD $ 75 Per person


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Event location: Traveling Chef Vancouver, Vancouver, BC, V7Y0A2

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

New chef


A seasoned Red Seal Chef, Chris Christopher has spent the last 30+ years honing his talents in restaurants, hotels, long-term care facilities, camps and cruise ships. His work in the sales industry for food and beverage services has helped him develop advanced interpersonal skills allowing him to be able to take command of any culinary environment with skill and charm.

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