Team Building Activity: Build Pasta Together
Discover how to make pasta by hand in this thrilling team building activity. Begin by combining flour, egg, olive oil, salt and water and churning and kneading with your hands until they turn into pasta dough. Learn how to craft Marinara sauce from crushed tomatoes, onions, garlic, basil, oregano and salt. Design Alfredo sauce from heavy cream, garlic, butter and Parmesan cheese. You'll also have the option of adding in fresh ingredients like chicken, sausage, shrimp, mushrooms and spinach.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and parmesan cheese
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jessica
14 Mar 2024
Wonderful experience!
Outside Reviews for Chef Bige
Jen D
16 Jan 2024
Chef Bige is one of those rare people who does not keep the knowledge to herself with all her wisdom and magnanimity, and who has no problem sharing it with those around her, with the sensitivity she shows to the natural and special ingredients she uses when preparing the delicacies she creates in his menu. We started chatting so much that I felt like we had known each other for years...
Gary N
16 Jan 2024
It was great fun preparing food and chatting with our chef. We received so much useful information and talked about so many different topics that I never understood how we did so much. Naturally, I can say that the taste of this pleasant day remained in my palate. I think we, as a group, had the same idea and our chef and we decided to repeat these enjoyable days every month :))
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
