Team Building Activity: Build Pasta Together
Discover how to make pasta by hand in this thrilling team building activity. Begin by combining flour, egg, olive oil, salt and water and churning and kneading with your hands until they turn into pasta dough. Learn how to craft Marinara sauce from crushed tomatoes, onions, garlic, basil, oregano and salt. Design Alfredo sauce from heavy cream, garlic, butter and Parmesan cheese. You'll also have the option of adding in fresh ingredients like chicken, sausage, shrimp, mushrooms and spinach.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and parmesan cheese
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!
Kiera
22 Feb 2025
Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.
kristen
26 Jan 2025
We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.
Event location: Traveling Chef Toronto, Toronto, ON, M5G2C9
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
