Team Building Activity: Design Mouthwatering Chocolates
Jump into the fun of a team building activity involving cooking your favorite types of treats. You'll be enjoying the process of hand-crafting chocolates of various darkness levels with a wide selection of add-ins from nuts and fruits to crumbled cookies and chili powder. Revel in the delectable and mouthwatering creations you'll learn to prepare and take home the recipes to lavish your newfound skills upon your loved ones from the comfort of your home kitchen.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jessica
14 Mar 2024
Wonderful experience!
Outside Reviews for Chef Bige
Jen D
16 Jan 2024
Chef Bige is one of those rare people who does not keep the knowledge to herself with all her wisdom and magnanimity, and who has no problem sharing it with those around her, with the sensitivity she shows to the natural and special ingredients she uses when preparing the delicacies she creates in his menu. We started chatting so much that I felt like we had known each other for years...
Gary N
16 Jan 2024
It was great fun preparing food and chatting with our chef. We received so much useful information and talked about so many different topics that I never understood how we did so much. Naturally, I can say that the taste of this pleasant day remained in my palate. I think we, as a group, had the same idea and our chef and we decided to repeat these enjoyable days every month :))
Event location: Traveling Chef Toronto, Toronto, ON, M5G2C9
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
