Team Building Activity: Design Mouthwatering Chocolates
Jump into the fun of a team building activity involving cooking your favorite types of treats. You'll be enjoying the process of hand-crafting chocolates of various darkness levels with a wide selection of add-ins from nuts and fruits to crumbled cookies and chili powder. Revel in the delectable and mouthwatering creations you'll learn to prepare and take home the recipes to lavish your newfound skills upon your loved ones from the comfort of your home kitchen.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!
Kiera
22 Feb 2025
Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.
kristen
26 Jan 2025
We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.
Event location: Traveling Chef Toronto, Toronto, ON, M5G2C9
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
