Team Building Activity: Premium Pasta Stand-Off
If your crew is ready for a hearty helping of collaboration peppered with a dash of delicious competition, this pasta-based team building activity is just the dish! Chef Jason stirs up a friendly rivalry with a session in handcrafted pasta that's sure to get your colleagues all fired up! They'll learn to make their own traditional dough and transform it into authentic pasta and prepare a pair of flavorful sauces. Then, the oven mitts come off in a kitchen contest where breakout teams grapple for the top spot with their own masterful versions.
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various mix-ins
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Jason
Lloyd M
26 Mar 2024
We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!
Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.
