Team Building Activity: Fiesta for the Crew
Help your colleagues bond over memorable moments in the kitchen with a food-based teambuilding activity that’s both fun and flavorful. Chef Jason plays coach while sharing his secrets for bringing a pair of beloved dips to the table: fresh salsa filled with wholesome ingredients and creamy restaurant-level guacamole. Participants take a guided lesson in the magic of making their own versions before squaring off in a fun, reality television-inspired cooking competition where fabulous flavor is the objective. It's a recipe for collaborative success with a spicy competitive kick.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Jason
Lloyd M
26 Mar 2024
We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!
Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.
