Team Building Activity: Design Tuscan Dishes
Mon, Dec 23rd at 7:00PM
Tue, Dec 24th at 6:00PM
Thu, Dec 26th at 6:00PM
Fri, Dec 27th at 12:00PM
Discover a passion for the art of crafting Tuscan fare in this immersive team building activity. Follow the expert guidance of world-class Chef Jayne as you journey through the Italian countryside through cuisine. Work with fresh ingredients as you put together a polpette di ricotta with marinara sauce. Craft a delectable wild mushroom risotto with Carnaroli rice and Parmesan. Refresh your palate with a light Panzanella Toscana salad with ciabatta, olive oil, tomato, basil and peppers. Add a finishing flourish of Tiramisu.
MENU
Polpette di Ricotta With Marinara Sauce
With ricotta, fresh herbs and corn meal
Wild Mushroom Risotto
With Carnaroli rice, rich mushroom stock, mélange of wild mushrooms and Parmesan
Panzanella Toscana Salad
With ciabatta, olive oil, tomatoes, basil and peppers
Tiramisu
With Grand Marnier, eggs, mascarpone, cocoa and ladyfingers
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
Outside Reviews for Chef Jayne
Kaley Kasm
07 Feb 2022
Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.
There are no limits to what Chef Jayne is capable of in the food world. Her entrepreneurial spirit has kept her operating her own catering business for the better part of 30 years, crafting a reputation for her quality imaginative dishes. With a cookbook open to all cultures and cuisines and a kitchen open to all students eager to learn, Chef Jayne is always ready to share her wisdom.
