Team Building Activity: Make Traditional Pasta With Your Team
Get ready for an enjoyable and hands-on cooking team building activity! You don’t need to have any prior experience, just make sure to come with an eagerness to learn and a hunger for delicious food. Chef Charuta will teach you her special techniques for making fresh pasta and preparing three delectable sauces.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various Mix-In Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Vincent
24 Aug 2024
Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend
Devon
07 Jun 2024
Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!
Judith
17 May 2024
Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.
Event location: Traveling Chef Edmonton, Edmonton, Alberta, AB T5J2C1
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
