Team Building Activity: Make Traditional Pasta With Your Team
Get ready for an enjoyable and hands-on cooking team building activity! You don’t need to have any prior experience, just make sure to come with an eagerness to learn and a hunger for delicious food. Chef Charuta will teach you her special techniques for making fresh pasta and preparing three delectable sauces.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various Mix-In Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kevin
10 Apr 2025
Had an amazing time and the food was delicious. Highly recommend!
Olivia
23 Mar 2025
This should unfortunately be 1 star, but leaving two stars because shame, Charuta is kind and friendly. Unfortunately, the class was very lacking. The first challenge is the venue, the Canadian Brewhouse, not a local brewery like advertised. It is just not the right atmosphere, kids were playing basketball right next to us. The flow of the class was tough, not very interactive and honestly a bit uncomfortable. The teaching element was missing, our group had to prompt the chef with questions and often there was no talking at all. I really wish we got to make our own sauces, rather than have one premade and watch Charuta add some ingredients. It would be much improved if we each got to cook together as pairs with our own pots and stoves, that is what I would expect for the price point… Part of the fun of a class is also to see what you make individually, but all our dough was compiled into one where you can’t tell who made what and yeah, it just didn’t hit the mark. Very unfortunately, we cooked the pasta for literally 10 seconds and was completely raw, I could pull the dough apart. We all mostly left it uneaten. A real shame because I think Charuta is a kind lovely soul, but the class needs more attention to detail and work. At this point I couldn’t recommend it.
Sharla
03 Feb 2025
Chef Charuta taught us so much about Indian cooking. The Chicken Biryani was one of the best dishes we have ever tasted in our lives. I loved learning about the spices and methods that Chef Charuta shared with us and we enjoyed every course of the meal from the taste to learning how to prepare it. I would highly recommend to anyone that they take a cooking class with Chef Charuta.
Event location: Traveling Chef Edmonton, Edmonton, Alberta, AB T5J2C1
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
