Team Building Activity: Mastering Bánh Mì and Boba Tea
Wed, Jan 1st at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Embark on an exciting team building activity with Chef Logan, who will bring the thrill of a cooking competition right to you. Get ready to unleash your culinary creativity as you dive into the vibrant world of Vietnamese cuisine and the art of crafting your own delectable boba tea.
Kickstart the experience by savoring pre-prepared pork or vegetable egg rolls skillfully crafted by Chef Logan. Then break into groups and discover the essentials of constructing the iconic bánh mì, a Vietnamese baguette masterpiece brimming with marinated beef and zesty quick-pickled carrots. With fierce competition in the air, the quest for the ultimate bánh mì champion begins. But the excitement doesn't end there! Prepare to delve into the realm of refreshing boba tea as you create your own unique concoctions using tantalizing flavors such as taro, along with the perfect balance of simple syrup and creamy milk.
Unleash your inner chef, bond with your colleagues and experience the joy of culinary exploration in this one-of-a-kind team-building competition cooking class led by the talented Chef Logan.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance. Gluten-free options are available upon request.
Vietnamese Egg Rolls
Prepared in advance by the chef
With pork or vegetables on a bed of lettuce with nước chấm dipping sauce
Competition: Beef Satay Bánh Mì
With quick pickled carrots, a French baguette, cucumber and Thai sauce
Taro Bubble Tea
Chef will provide ingredients and guests will build their tea
With homemade boba, simple syrup and milk
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
