Cooking Classes in Ottawa

In this immersive cooking class led by Chef Simone, you'll master the art of making ravioli from scratch. Learn the time-honored techniques to craft an authentic Italian favorite.You'll begin the class by learning how to make pasta from scratch. Combine flour, eggs and water to make a homemade dough. Then, you'll learn the technique to knead the dough and roll it out. Use your choice of beef, veal or rabbit meat to make a savory filling. While the ravioli...

Become an expert in all things homemade pizza during an immersive cooking class. Chef Karine will guide you in making pizza using a wood-fired method in an oven, but first, you'll get to grips with learning how to properly mix and knead your pizza dough with expert precision. In addition to crafting the perfect pizza, you'll also prepare a delicious garlic bread appetizer, a classic Caesar salad and end the class on a sweet note with refreshing lemon cupca...

A vegan cheese-making cooking class is what you need and more! This masterclass will teach you how to craft plant-based cheese from scratch using a variety of techniques and flavors, including how to make vegan Brie using cashew nuts and delightful stuffed dates with creamy ricotta cheese. During the class, you'll put together a stunning cheese board that's worth taking a picture of to share with your loved ones. There's so much to discover about the world...

During this in-depth cooking class, you'll learn all about making straightforward non-dairy recipes as you craft a wonderful dairy-free Italian feast from scratch. To kick things off, you'll enjoy a refreshing mocktail as a warm welcome before getting straight into learning how to make an incredible dairy-free menu that includes tofu cashew ricotta lasagna rolls, caesar salad topped with a scrumptious cashew-based dressing and, of course, a dessert of choc...

Scrub into this interactive cooking class hosted by Chef Areeba, where you'll discover how best to design gourmet curries in a traditional style. Learn the origins of this delightful dish and the varieties in which it's often enjoyed. Make a classic chicken curry with boneless chicken, tomatoes, yogurt and spices, or choose to take the vegan path with boiled chickpeas, tomatoes and onions. Let the wafting aroma of spices fill the air and your heart with wa...

Leave the meat off the menu and turn your tacos into a full-fledged vegetarian adventure in this hands-on cooking class from Chef Amandeep. Discover how simple it is to make your own fresh fixings for a taco bar that includes an array of unexpectedly delicious elements. You'll make your own handcrafted tortillas using masa harina and water. Prepare roasted eggplant and black beans for a uniquely satisfying taco experience. You'll also whip up guac from scr...

Discover the art of fusing cuisine from multiple cultures in this modern and artistic hands-on cooking class. Let Chef Niyi guide you through the techniques to craft tacos with spicy beef, ginger, garlic, scotch bonnet peppers and flour tortillas. Elevate your homemade taco nights when you learn from this world-class chef! Bring home delightful and fierce new kitchen skills to impress your family, friends and house guests - and a scrumptious new recipe. ME...

Master the art of oatmeal chocolate chip cookies in this hands-on cooking class. Under the guidance of Chef Christina, you'll learn how to make this decadent dessert from scratch.Use high-quality butter, sugar and flour to make cookie dough from scratch. Learn the chef's secrets to craft the perfect dough that's smooth and creamy. Then, add in sweet chocolate and oats to finish it off. Bake them until golden brown and enjoy them fresh out of the oven. This...

A decadent and creamy risotto is on the menu of this engaging cooking class. Under the guidance of Chef Simone, you'll learn the techniques and recipes to craft a savory risotto dish that will delight your tastebuds.As class begins, cook Carnaroli rice to be the base of your meal. Cook it in broth to create a creamy consistency and add in red beets, Gorgonzola and Grana Padano cheese and walnuts for a little crunch and texture. You'll master making an auth...

Get ready to learn how to cook a vegan paella from scratch in this hands-on cooking class. Chef Ian will teach you how to make this iconic dish from the Spanish Mediterranean coast. First, you'll learn to cook the fluffy rice infused with saffron for an aromatic base. Then, add in fresh vegetables like onions, garlic, bell peppers and peas. Mix in plant-based sausage and smoked tofu for a savory protein. You'll learn the technique to cook it all together t...

Roll into this classic sushi-making cooking class where you'll learn essential culinary skills. Take a hands-on approach to learning in this innovative course led by a gourmet chef. Create two types of sushi rolls: a California roll with sushi rice, nori, crab meat, avocado and cucumber and a spicy tuna roll with sushi rice, nori, tuna, avocado, cucumber and the option for chili sauce for extra flavor. Bring home a delightful new skill to impress your gues...