Chef John Paulo
With a decade of culinary experience, Chef John Paulo has honed his skills in professional kitchens, holding roles like line cook and sous chef. He has mastered essential cooking techniques and recipe development, with a passion for exploring classic Canadian cuisine. Chef John Paulo is eager to share his knowledge, tips and tricks in engaging cooking classes designed for aspiring chefs and enthusiastic foodies alike!
Outside Reviews for Chef John Paulo
Lily
12 Sep 2024
The presentation of the food was stunning, deeply passionate about their craft.
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