Chef Shelley
Chef Shelley is a dedicated culinary professional with more than 26 years of experience spanning Winnipeg, Vancouver, Switzerland and the UK. She holds prestigious Le Cordon Bleu Culinaire and Pâtisserie Diplomas as well as Red Seal Cook certificates. Her diverse career includes roles in hotels, casinos, fine dining establishments, and even ownership of a wedding cake business. Specializing in fine dining and vegan cuisine, Chef Shelley is known for her exceptional instructional abilities that inspire her students.