Chef Brad
With over 25 years of culinary experience, Chef Brad’s career spans from hospitality management to celebrity chef. As a creative innovator in the kitchen, he strives to provide the best quality meals for all his guests. While leading hands-on cooking classes, Chef Brad’s dedication and enthusiastic attitude can help any experienced or budding chef level up their skills and have an unforgettable lesson in the kitchen.
Cooking Classes
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Team Building Activities
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Reviews Guests Left For Chef Brad
Tracy
03 Mar 2024
Purchased this cooking class as a fun event to enjoy with friends. The venue that was used (brewery) did not lend itself to a cooking class as there was not a kitchen and there was minimal hands on cooking preparation experience. The tables were crowded as there approx. 18 people in this class.
Overall, over promised and under delivered based on the promotional material "Vibrant Latin Fiesta".
Class was not at all what we were expecting.
Chef Brad was very nice. He explained the food and ingredients and how to prepare clearly. He did most of the preparation ahead of the class as there was not space, facility or time to make it during the class. The flavors in the food Chef Brad prepared was very nice and we may even try to make this at home.
Isabel
29 Feb 2024
There wasn’t any cooking done for a “cooking class”. All we did was stir ingredients for the crema for the elotes and roll balls of dough. Chef Brad premade the salsa and the meat. Originally, we were also supposed to make enchiladas but the venue didn’t even have an oven, so we switched over to tacos. Even with these shortcomings, the final meal was still good and I think with a venue with a proper kitchen (ours was at a brewery), the experience would have been much better.
John
28 Feb 2024
Chef Brad was very friendly, knowledgeable, and came very prepared.
Zoe
25 Feb 2024
I liked Chef Brad a lot. He knows his stuff, food was great, and so kind and patient! Good luck with your future Brad!
Daryna
03 Feb 2024
Chef Brad was super fun and the class itself was entertaining and very informative. The atmosphere was easy and friendly and we got a lot of donuts to take home which was also nice lol Thank you Brad!
Terry
03 Feb 2024
A most interesting class. The only issue I had was that the doe had already been pre-made. I realize this was intended to speed the process along, but I really would have liked to see the doe being made.
Michael
02 Feb 2024
Chef Brad made this class clear, very easy to understand and very casual, which made it very relaxing for everyone and enjoyable! Thank you so much for your time and for teaching us to make delicious donuts!
Outside Reviews for Chef Brad
Greg R
16 Nov 2023
A uniquely talented creative chef and restauranteur with a solid pedigree. Brad has worked with the best and gone on to create his own unique top rated concepts in the Toronto restaurant scene. He is a trendsetter always at the forefront of the next culinary delight
Joanne K
16 Nov 2023
His touch is deft and his technique strong, he does food differently without attitude
Michaud G
16 Nov 2023
Chef Bradley's creativity and passion are evident in his many successful endeavours. You are bound to learn and grow when you are around this man
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