Chef Joe
With more than seven years of combined culinary experience as a both a chef and restaurant manager, Chef Joe is a true talent in the kitchen. He has perfected the art of the Neapolitan pizza and is most well-versed in Italian cuisine. Also a certified sommelier, Chef Joe has expansive knowledge about culinary arts, pizza, pasta, and wine. This has led to recognition for his work in some of the best restaurants in the U.S.