Chef Shanekia
Chef Shanekia has a lifelong passion for food. She attended culinary school in Jamaica, then worked in resorts and restaurants in the United States and Canada. Chef Shanekia has over seven years of experience in the culinary field—she cooks a wide range of cuisines, and also develops her own menus and recipes. Chef Shanekia has worked every job in the restaurant industry, from a line cook to head chef. She is now eager to share everything she’s learned with others.