Indian Cooking Classes in Edmonton

Join this festive and engaging cooking class today! You'll discover how best to combine fresh ingredients of chicken on the bone, onions, tomatoes, ginger, garlic and a blend of other spices for a scrumptious dish of chicken curry with cumin rice. Under the expert tutelage of Chef Madan, you'll learn new processes and traditional techniques for bringing the most appetizing flavors to the surface. Leave this workshop with a nose full of wafting spices and a...

Indulgent Indian cuisine will be the focus of this hands-on cooking class. Chef Madan will teach you the traditional recipes and techniques from a variety of Indian regions. To begin, you'll make onion pakora with chickpea flour fried with golden brown and green chutney. Then, learn how to make an iconic butter chicken with yogurt, tomatoes and aromatic spices. Then, make rice roasted with cumin seeds and a flaky naan to enjoy on the side. Finish by making...

The power of traditional flavorful Indian dishes will overwhelm you with passion in this hands-on cooking class with Chef Shovan. Dive into the world of spices and flavors as you make vegetable samosas by hand. Choose between a delicious chicken tikka dish or fish amritsari. Then, prepare a delectable side dish of coconut shrimp curry with peas pulao involving curry leaves, shrimp, onion, basmati rice and green peas. Finish with a delightful dessert of hal...

Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting! Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromat...

Dive into the heritage and recipes of Punjabi cuisine in this hands-on cooking class. Chef Madan will teach you how to make four flavorful dishes as well as the history behind them. To begin, make crispy vegetable samosas fried until golden and served with green chutney. Next, use onions, chickpeas and tomatoes to make an aromatic channa masala. Make a deep-fried poori, a flatbread to eat with rice and peas. Finish the meal by indulging with a sheer korma,...

Enjoy a flavorful and healthy Indian feast in this immersive cooking class led by Chef Madan. You'll learn how to make healthy versions of classic Indian dishes. To begin the class, you'll use a variety of fruits and seasonings to make a refreshing fruit chat. Next, make palak paneer with yogurt, spinach and spices. Make paratha, a golden flatbread to eat as a side with fluffy white rice. Finally, make sheviya with homemade wheat flour or semolina vermicel...