Cooking Classes in Edmonton

Infuse something new into your sushi night with this immersive cooking class led by Chef Shovan. Under his expert guidance, you'll learn how to add Korean flavors to handmade sushi rolls.In this class, you'll learn how to make tuna kimbap and vegetable kimbap rolls. Practice your knife skills by chopping fresh ingredients, like carrots, cucumber and yellow pickled radish. Plus, learn how to make seasoned sushi rice. Next, you'll assemble your sushi rolls....

Join this festive and engaging cooking class today! You'll discover how best to combine fresh ingredients of chicken on the bone, onions, tomatoes, ginger, garlic and a blend of other spices for a scrumptious dish of chicken curry with cumin rice. Under the expert tutelage of Chef Madan, you'll learn new processes and traditional techniques for bringing the most appetizing flavors to the surface. Leave this workshop with a nose full of wafting spices and a...

Transform your favorite quick meal into an elevated dish in this hands-on cooking class. Under the guidance of Chef Shovan, you'll learn how to make chicken ramen from scratch.Master the recipe to make spicy chicken ramen infused with traditional Korean flavors. You'll practice your knife skills to chop green onion, ginger and garlic and mince fresh chicken. Then, make a savory ramen broth with chicken stock flavored with Korean red pepper paste, gochujang...

Indulgent Indian cuisine will be the focus of this hands-on cooking class. Chef Madan will teach you the traditional recipes and techniques from a variety of Indian regions. To begin, you'll make onion pakora with chickpea flour fried with golden brown and green chutney. Then, learn how to make an iconic butter chicken with yogurt, tomatoes and aromatic spices. Then, make rice roasted with cumin seeds and a flaky naan to enjoy on the side. Finish by making...

The power of traditional flavorful Indian dishes will overwhelm you with passion in this hands-on cooking class with Chef Shovan. Dive into the world of spices and flavors as you make vegetable samosas by hand. Choose between a delicious chicken tikka dish or fish amritsari. Then, prepare a delectable side dish of coconut shrimp curry with peas pulao involving curry leaves, shrimp, onion, basmati rice and green peas. Finish with a delightful dessert of hal...

Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting! Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromat...

Voyage through the fields of Spain as you discover the magic inherent in making traditional Spanish cuisine during this cooking class with Chef Luis. You'll learn to enjoy marinated olives and chorizo in red wine sauce. Continue your journey along the coastline as you learn to craft gambas al ajillo, a dish involving shrimp and herbs. Chef Luis will guide you step-by-step through the process of creating a scrumptious and simple sweet Spanish flan joint wit...

Dive into the heritage and recipes of Punjabi cuisine in this hands-on cooking class. Chef Madan will teach you how to make four flavorful dishes as well as the history behind them. To begin, make crispy vegetable samosas fried until golden and served with green chutney. Next, use onions, chickpeas and tomatoes to make an aromatic channa masala. Make a deep-fried poori, a flatbread to eat with rice and peas. Finish the meal by indulging with a sheer korma,...

Lavish your taste buds with fresh produce in this interactive vegan cooking class with Chef Shovan. Begin your lesson by crafting a barley rice salad, then prepare a side dish of tofu ricotta canapés. For the main course, you'll create a delectable and classic broccoli mushroom stir fry with tofu and rice noodles. Complete this scrumptious meal with a sweet and rich dessert of coconut date balls made with nuts and raisins. Vegan food was never so mouthwat...

Chef Charuta transports you to the Italian Old World in this exciting hands-on cooking class! She'll show you how to create a traditional Italian meal prepared with simple ingredients and all the rustic charm of authentic village cuisine. Begin with a classic salad made with fresh tomatoes, Parmesan and spicy pepperoncini before preparing classic fried rice balls stuffed with risotto and mozzarella. For your entrée, create your choice of handmade pasta wi...

Begin your cooking class with Chef Luis with a tuna ceviche combined with cucumbers, radishes, tortilla ashes and spicy habaneros. Continue by blending spices with a vegetarian dish called salbut involving pickled onions and black refried beans. Craft a dish with pork chop in poc Chuc style, grilled and marinated in Mexican oregano and Seville orange juice with roasted tomatoes, onions and black beans puréed together. Finish your meal with a delightful de...

Enjoy a flavorful and healthy Indian feast in this immersive cooking class led by Chef Madan. You'll learn how to make healthy versions of classic Indian dishes. To begin the class, you'll use a variety of fruits and seasonings to make a refreshing fruit chat. Next, make palak paneer with yogurt, spinach and spices. Make paratha, a golden flatbread to eat as a side with fluffy white rice. Finally, make sheviya with homemade wheat flour or semolina vermicel...