Cooking Class: Cook Classic French Cuisine

Explore the world of French cuisine with a fun-filled cooking class that features traditional techniques and classic recipes. You'll join Chef Jeffrey as he shares his favorite culinary tips and recipes. 


Start by mastering classic French onion soup, a hearty soup topped with thyme and bubbly gruyère cheese. Next, learn how to perfectly sear a strip steak and serve it with a side of creamy potatoes with Comté and Brie cheeses. Dessert is a chocolate mousse with whipped cream, Cognac caramel and shaved chocolate. 


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French Onion Soup

With beef broth, thyme, gruyère and crostini


Steak au Poivre

With Cognac, shallots, mixed peppercorns and arugula


Pommes Aligot

With creamy potatoes, butter, garlic, Comté cheese and brie cheese


Chocolate Mousse

With whipped cream, Cognac caramel and shaved chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French, Holiday

Outside Reviews for Chef Jeffrey

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Jennifer B.

05 Jan 2023

Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!

CAD $ 135 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Hamilton

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Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

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Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.

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