Cooking Class: Cook a Gourmet Steakhouse Spread
Join Chef Jeffrey for fun and interactive cooking classes that put a gourmet spin on classic steakhouse favorites. You'll start by learning how to expertly slice and dice steak for a tartare appetizer infused with Dijon mustard and fresh herbs. Next up is a steak bordelaise red wine, shallots and beef jus followed by a side of creamed spinach and roasted mushrooms. Dessert is a rich no-bake cheesecake with caramel and mint and a graham cracker crumble.
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Steak Tartare
With Dijon mustard, pickles, egg yolk, herbs and crostini
Steak Bordelaise
With choice cut beef, red wine, shallots, bone marrow and beef jus
Creamed Spinach and Roasted Wild Mushrooms
With smoked salt, shallots and double cream
No-Bake Cheesecake
With cream cheese, homemade graham crumble, caramel and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, New American, Holiday
Outside Reviews for Chef Jeffrey
Jennifer B.
05 Jan 2023
Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!
Event location: Hamilton
Chef travels to your location
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.
