Cooking Class: Cook Elevated Italian Classics
Discover the wonders of authentic Italian cuisine with Chef Jeffery in this interactive cooking class. You'll have the chance to immerse yourself in Italy's legendary culinary culture as you prepare a mouth-watering meal.
Begin by learning expert techniques to create a beautiful antipasto platter, featuring a curated selection of meats and cheeses. Next up, try your hand at crafting panzerotti, a delicious calzone stuffed with melty cheese and a variety of scrumptious toppings. As a side dish, you'll create a refreshing salad coated in a zesty verde sauce, complemented by earthy beets, sweet watermelon and crunchy pistachios. Finally, finish off your meal by skillfully layering decadent tiramisu.
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Antipasto
With cured meats, olives, cheese, pickles and fruit
Panzerotti
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
Individual Tiramisu
With lady fingers, espresso, mascarpone and amaretto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Italian, Holiday, Fun
Outside Reviews for Chef Jeffrey
Jennifer B.
05 Jan 2023
Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!
Event location: Hamilton
Chef travels to your location
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.
