Cooking Class: Mastering French Kitchen Traditions
Join Chef Jeffrey in this hands-on French cooking class where you'll learn the art of crafting an exquisite and indulgent meal. With Chef Jeffrey's expert guidance, you'll gain the skills to select, prepare and cook the finest gourmet ingredients like a pro.
You'll get started by learning to create a classic French onion soup featuring rich gruyère cheese and crunchy crostini. Then, you'll learn to perfectly prepare a peppery strip steak with a tangy shallot sauce, served alongside a bed of fresh arugula and a side of decadent and cheesy garlic potatoes. Finally, you'll expertly create a light and airy chocolate mousse dessert, complete with a Cognac-infused caramel sauce that is sure to delight your taste buds.
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French Onion Soup
With beef broth, thyme, gruyère and crostini
Steak au Poivre
With Cognac, shallots, mixed peppercorns and arugula
Pommes Aligot
With creamy potatoes, butter, garlic, Comté cheese and brie cheese
Chocolate Mousse
With whipped cream, Cognac caramel and shaved chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Group, Couples
Outside Reviews for Chef Jeffrey
Jennifer B.
05 Jan 2023
Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!
Event location: Hamilton
Chef travels to your location
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.
