Cooking Class: Make Vegan Sweets From Scratch
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Join Chef Angela in preparing four different plant-based desserts in this hands-on cooking class. She'll teach you smart kitchen techniques to turn naturally sugar-free whole foods, produce and other high-quality ingredients into scrumptious sweets.
You'll start by creating an açaí bowl filled with fresh superfoods like fruit, hemp seeds and tropical coconut. Next, you'll learn how to form a chocolate mousse with avocado for that seductively creamy texture. Finally, you'll take on two classic desserts with a twist: banana "nice" cream with chunks of cacao nibs and monk fruit, and vegan brownies with walnuts, dates, maca powder and ashwagandha. These tasty treats are some that you can feel good about eating!
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Açaí Bowl
With bananas, hemp seeds, berries, pineapple, nuts and coconut
Chocolate Mousse
With avocado
Mint Banana "Nice" Cream
With matcha, cacao nibs, monk fruit and coconut sprinkles
Raw Vegan Superfood Brownies
With walnuts, dates, cacao powder, coconut, maca powder and ashwagandha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Vegan, Healthy, Beginner
Reviews Guests Left For Other Experiences
Graham
07 Jan 2023
Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.
Outside Reviews for Chef Angela
Kaley K.
17 Feb 2022
Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.
A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.
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