Cooking Class: Cook Korean-Style Chicken Burgers
Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken.
To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken. Then, load up your burger with lettuce, coleslaw and a combination of sauces with sweet and spicy flavors. As a side dish, you'll make french fries with Korean-style dipping sauce, and to finish this culinary journey with something sweet, you'll learn how to cook Bungeoppang, a traditional Korean dessert that consists of a fish-shaped pastry.
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Korean-Style Salad
With mixed greens
Korean Fried Chicken Burger
With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour
Burger Accompaniments
With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw
French Fries
With Korean-style dipping Sauce
Bungeoppang
A fish-shaped pastry dessert with flour, eggs and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Korean, Asian, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Brendan
31 Aug 2023
Chef Paul's sushi making class was a fantastic experience! He was very informative and took time to explain the cooking techniques, ingredients (including where to purchase), and more. We had so much fun and the food was delicious! Thank you Chef Paul.
Jessica
13 Jun 2023
Chef Paul is awesome! So knowledgeable, professional, accommodating, and fun! What an enjoyable experience my team and I had.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
