Cooking Class: Cook Traditional Japanese Cuisine
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Discover the excitement of traditional teppanyaki cuisine in this hands-on cooking class. Chef Laine will guide you through a menu of delicious Japanese recipes to bring new flavors to your home.
Begin by crafting pork gyoza inside wonton wrappers with a tangy ponzu vinaigrette. Then, explore a variety of grilled vegetables and meats to pair with sticky rice and an assortment of bold dipping sauces. End your meal with creamy tapioca pudding topped with fresh seasonal fruit for a sweet finish.
MENU
Pork Gyoza
With aromatics, wonton wrappers and ponzu vinaigrette
Teppanyaki
With grilled seasonal vegetables and assorted meat
Sticky Rice and Various Dipping Sauces
With soy ginger sauce and creamy sesame peanut sauce
Tapioca Pudding
With fresh milk, sugar and assorted seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Karen
26 Jan 2023
Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!
Outside Reviews for Chef Laine
Lorena P.
15 Nov 2021
Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.
Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.
