Cooking Class: Cook Thailand's Best Cuisine
Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills.
Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spices. Serve this over a bed of fragrant jasmine rice. End your meal by preparing mango sticky rice for a sweet dessert.
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Fresh Spring Roll
With rice vermicelli, cabbage, carrots, cucumber, Thai basil and green onions
Peanut Sauce
With homemade red curry paste, coconut milk, fish sauce, palm sugar and tamarind
Thai Pumpkin and Asian Greens Red Curry
With shallots, Thai chilli, lemon grass, galangal, Thai basil, pepper, kaffir lime leaves, coconut milk, fish sauce and cilantro roots
Thai Jasmine Rice
With galangal, lemon grass, coconut milk and lime
Mango Sticky Rice
With sugar, coconut milk and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ali
09 Dec 2024
Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)
Nikki
29 Jun 2024
Class was great and a lot of fun!
Natasha
22 May 2024
Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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