Cooking Class: Crafting Pastry Classics 101
Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditional German favorite with fresh apples, dried fruit and a sweet icing.
MENU
Assorted Choux Pastry Canapés
With flour, butter, eggs, cream cheese, homemade fruit relish, cherry tomatoes, basil, grapes, balsamic and olive oil
Goat Cheese Spinach Galette
With cake flour, lard, butter, brown sugar, white onion, cherry tomatoes and balsamic
German Apfelstrudel
With flour, eggs, vegetable oil, apples, sugar, lemon, cinnamon, dried currants and raisins, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gourmet, Baking, Pastry, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Nikki
29 Jun 2024
Class was great and a lot of fun!
Reviews Guests Left For Other Experiences
Ali
09 Dec 2024
Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)
Natasha
22 May 2024
Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
