Cooking Class: Master Vegetarian Pasta-Making
Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor!
Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage sauce. You'll also make fettuccine with a lighter tomato sauce topping. Finish your session with a classic creamy panna cotta for dessert.
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Panzanella Salad
With bread and tomatoes
Garlic Bread
Prepared in advance by the chef
Spinach and Ricotta Ravioli
Served with brown butter lemon sauce
Fettuccine al Pomodoro
Served with a light tomato sauce
Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Beginner, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jan
16 May 2024
Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!
Elena
21 Apr 2024
It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !
Reviews Guests Left For Other Experiences
kayla
24 Mar 2024
This was a great experience! Looking forward to the next class 😃
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
