Cooking Class: Master Vegetarian Pasta-Making
Wed, Apr 2nd at 6:00PM
Thu, Apr 3rd at 6:00PM
Thu, Apr 3rd at 6:00PM
Fri, Apr 4th at 6:30PM
Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor!
Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage sauce. You'll also make fettuccine with a lighter tomato sauce topping. Finish your session with a classic creamy panna cotta for dessert.
MENU
Panzanella Salad
With bread and tomatoes
Garlic Bread
Prepared in advance by the chef
Spinach and Ricotta Ravioli
Served with brown butter lemon sauce
Fettuccine al Pomodoro
Served with a light tomato sauce
Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Beginner, Italian, Holiday
Reviews Guests Left For This Experience
Maria
11 Jan 2025
Ekta offered a lovely experience and everything tasted delicious. She was very knowledgeable and shared wonderful tips either us.
Laura
28 Dec 2024
We really enjoyed our pasta making class at Ekta’s place! She explained everything in a manner that was accessible for beginners yet informative for the more seasoned pasta makers among our group. It was a warm and intimate setting, the perfect way to spend an afternoon with my partner and his parents while we are in town visiting. Would definitely recommend!
Jan
16 May 2024
Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!
Meet your chef
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
