Cooking Class: Homemade Pizza Dinner
No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up homemade eggless brownies for a chef's kiss of dessert sundae!
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Classic Caesar Salad
With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan
Homemade Pizza Dough
With flour and yeast
Pesto Potato Cheese Pizza
With cheddar cheese and chili oil
Margherita Pizza
With olive oil, fresh mozzarella cheese and marinara sauce
Eggless Homemade Brownies
With cocoa and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Beginner, Italian, Baking, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
kayla
24 Mar 2024
This was a great experience! Looking forward to the next class 😃
Karen
01 Jan 2024
Amazing class in a very intimate environment! Chef Ekta taught us a lot , way behind the basics of what we were doing!
Reviews Guests Left For Other Experiences
Jan
16 May 2024
Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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