Cooking Class: Master Traditional Italian Pasta-Making
Sun, Nov 24th at 12:00PM
Sun, Nov 24th at 5:00PM
Thu, Nov 28th at 6:00PM
Sun, Nov 24th at 12:00PM
Traditional Italian cooking gets a delightful modern twist in this hands-on cooking class with Chef Burcu. Prepare impressive Italian dishes for the modern world using traditional culinary techniques.
First, keep warm with a hearty minestrone soup chock full of seasonal vegetables and signature Italian flavor. Next, make your own hearty lasagna from scratch with fresh parmesan cheese, tomatoes, and hand-made pasta sheets. Serve a stunning crispy kale salad as a satisfying side dish and end this experience assembling a tiramisu so decadent you’ll have to make it again!
MENU
Hearty Minestrone Soup
With seasonal vegetables, tomatoes and olive oil
Fresh Pasta Dough
With eggs and flour
Homemade Beef Lasagna
With milk, Parmesan cheese, tomatoes and fine herbs
Crispy Kale Salad
With cucumber, herbs and dressing
Tiramisu
With ladyfinger biscuits, mascarpone cream, sugar and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Holiday
Reviews Guests Left For Other Experiences
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
