Cooking Class: Cook a Classic Vietnamese Fare
Sun, Nov 24th at 2:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Discover how to prepare authentic Vietnamese street food favorites in this engaging cooking class. Chef Jordi will teach classic culinary techniques for the region’s most beloved meals.
Begin by wrapping fresh shrimp and tender rice noodles into rice paper and prepare a creamy peanut butter sauce on the side. Then, season lemongrass chicken and mix it with delicious vermicelli noodles for a savory entrée. Prepare fresh salad and a zesty nước chấm dipping sauce. End by rolling authentic sesame balls with sweet corn pudding for an unforgettable dessert.
MENU
Shrimp Salad Rolls and Peanut Sauce
With rice noodles, soy sauce and rice paper
Lemongrass Chicken on Vermicelli
With fish sauce
Nước Chấm and a Fresh Salad
With fish sauce, pickled carrots and sugar
Sesame Balls and Sweet Corn Pudding
With taro, condensed milk and mung bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Asian, Baking, Vietnamese, Valentine's
Outside Reviews for Chef Jordi
Nicole W.
21 Nov 2022
Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.
Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.
