Cooking Class: Preparing Vegan Sushi Favorites
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Join Chef Angela for an interactive cooking class while preparing plant-based sushi. Learn how to prepare your favorite sushi rolls with vegan ingredients for a refreshing spin.
Begin by crafting zesty homemade kimchi for a traditional appetizer. Next, create a vegan spicy “tuna” roll with nutty sunflower seeds and bold, spicy ingredients. Then, roll an eggplant “eel” unagi roll filled with teriyaki, tofu and zesty spices. End your meal with an exciting dairy-free dessert: vegan matcha ice cream prepared with frozen bananas, maple syrup, vanilla and sea salt.
MENU
Homemade Kimchi
With cabbage, apples, carrot or radish, Korean red pepper, dulse flakes and tamari
Vegan Spicy "Tuna" Roll
With sunflower seeds, ginger, garlic, tamari, shallots, chili peppers and smoked paprika
Eggplant “Eel” Unagi Roll
With teriyaki, tofu, green onions, garlic, ginger and black sesame
Vegan Matcha Ice Cream
With frozen bananas, coconut or avocado, maple syrup, vanilla and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegan, Organic, Holiday, Healthy, Date Night, Mother's Day
Reviews Guests Left For Other Experiences
Graham
07 Jan 2023
Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.
Outside Reviews for Chef Angela
Kaley K.
17 Feb 2022
Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.
A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.
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