Cooking Class: Preparing Delicious Sugar-Free Desserts
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Learn how to create delicious, sugar-free desserts in this interactive cooking class. Chef Angela will offer suggestions and provide decadent recipes for naturally sweet, no-sugar-added desserts.
Begin by preparing a refreshing and nutrient-dense açai bowl with fresh fruit, hemp seeds, nuts and coconut. Next, whip up a creamy chocolate mousse mixed with avocado. Enjoy a sugar-free banana ice cream topped with coconut sprinkles and monk fruit. End the class by preparing sensational vegan superfood brownies with crispy walnuts and coconut.
MENU
Açaí Bowl
With bananas, hemp seeds, berries, pineapple, nuts and coconut
Chocolate Mousse
With avocado
Mint "Nice" Cream
With bananas, matcha, cacao nibs, monk fruit and coconut sprinkles
Raw Vegan Superfood Brownies
With walnuts, dates, cacao powder, coconut, maca powder and ashwagandha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Beginner, Group
Reviews Guests Left For Other Experiences
Graham
07 Jan 2023
Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.
Outside Reviews for Chef Angela
Kaley K.
17 Feb 2022
Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.
A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.
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