Cooking Class: Make an Authentic Italian Fare
Mon, Feb 24th at 6:00PM
Thu, Feb 27th at 6:00PM
Mon, Feb 24th at 6:00PM
Sat, Mar 1st at 6:00PM
Discover the secrets behind classic Italian culinary treasures in this hands-on cooking class with Chef Roy. As your expert guide, Chef Roy will provide an insightful lesson on authentic Italian recipes and useful cooking techniques.
To start, you'll crisp up a baguette to crunchy perfection to be topped with an herby spread featuring garlic, creamy cheese and olives. Next, learn how to make fresh gnocchi by hand before serving it in a classic arrabbiata sauce with the ideal combination of sweetness and spiciness. Toss together a traditional salad on the side and wrap up this fun session with impossibly moist olive oil brownies smothered in a coffee-flavored whipped cream.
MENU
Garlic Parmesan Crostini
With French baguette, olives, cream cheese, butter and parsley
Homemade Gnocchi all'Arrabbiata
With tomatoes, chilli flakes, yellow onion, green onion and vegetable stock
Insalata
With spring mix, cucumbers, shallots, tomatoes, balsamic vinegar and olive oil
Olive Oil Brownie and Kahlúa Whipped Cream
With flour, dark chocolate, dark cocoa powder, eggs, vanilla, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Italian, Holiday
Outside Reviews for Chef Roy
Danilo I.
27 Sep 2024
Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.
Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.
