Cooking Class: Cooking Traditional Spanish Cuisine
Liven up your recipes with some vibrant Spanish flavor in this fun cooking class. With Chef Roy as your expert guide, you'll get to learn valuable new kitchen skills and a delicious array of Spain-inspired recipes that will take your home-cooked meals to a new level of gourmet.
Your appetizer will be a delightful, aromatic soup featuring fresh, sweet pears and vanilla bean. After that, you'll use seasonal vegetables to create a hearty stuffed eggplant dish made with butternut squash, Spanish onion and spicy jalapeño. For your entrée, learn to recreate a classic mole sauce using dark chocolate, sweet plum tomatoes and a hint of chili flakes. Smother your perfectly-cooked chicken in this decadent sauce for a mouthwatering meal. Put together a light and refreshing pineapple meringue pie for the perfect treat to end this class.
MENU
Amuse-Bouche
Bartlett pear and vanilla bean soup
Butternut Squash Stuffed Baby Eggplant
With tomatoes, jalapeño, Spanish onion and spinach
Chicken Mole
With dark chocolate, plum tomatoes, chili flakes and chicken stock
Brown Buttered Brussels Sprouts
With bacon
Meringue Pineapple Pie
With cream cheese, sweetened condensed milk and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish
Outside Reviews for Chef Roy
Danilo I.
27 Sep 2024
Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.
Event location: Surrey
Chef travels to your location
Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.
