Cooking Class: Cooking Traditional Spanish Cuisine
Tue, Nov 26th at 6:00PM
Fri, Nov 29th at 7:00PM
Tue, Nov 26th at 6:00PM
Fri, Nov 29th at 7:00PM
Liven up your recipes with some vibrant Spanish flavor in this fun cooking class. With Chef Roy as your expert guide, you'll get to learn valuable new kitchen skills and a delicious array of Spain-inspired recipes that will take your home-cooked meals to a new level of gourmet.
Your appetizer will be a delightful, aromatic soup featuring fresh, sweet pears and vanilla bean. After that, you'll use seasonal vegetables to create a hearty stuffed eggplant dish made with butternut squash, Spanish onion and spicy jalapeño. For your entrée, learn to recreate a classic mole sauce using dark chocolate, sweet plum tomatoes and a hint of chili flakes. Smother your perfectly-cooked chicken in this decadent sauce for a mouthwatering meal. Put together a light and refreshing pineapple meringue pie for the perfect treat to end this class.
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Amuse-Bouche
Bartlett pear and vanilla bean soup
Butternut Squash Stuffed Baby Eggplant
With tomatoes, jalapeño, Spanish onion and spinach
Chicken Mole
With dark chocolate, plum tomatoes, chili flakes and chicken stock
Brown Buttered Brussels Sprouts
With bacon
Meringue Pineapple Pie
With cream cheese, sweetened condensed milk and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish
Outside Reviews for Chef Roy
Nicole W.
05 Oct 2022
Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.
Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.
