Cooking Class: Make a Positively Pescatarian Menu
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
Sat, Feb 8th at 6:00PM
Explore the gourmet possibilities of a seafood-centered menu in Chef Roy's pescatarian cooking class. He'll teach you to create a healthful meal that celebrates flavor and nutrition in every bite.
You'll prepare battered zucchini sticks and a spicy aioli dipping sauce as a savory starter before creating maple-glazed salmon that blends sweet and smoky flavors in one spectacular dish. There's roasted red pepper couscous sweetened with apricots to serve on the side, and a lesson in baked apples topped with a butter rum sauce sweetened with brown sugar.
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Zucchini Sticks and Spicy Aioli
With egg yolk, gochujang, garlic, lemon juice and olive oil
Maple-Glazed Salmon
With apricot-roasted red pepper couscous
Baked Gala Apples and Dark Rum Butter Sauce
With vanilla and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Date Night, Pescatarian
Outside Reviews for Chef Roy
Danilo I.
27 Sep 2024
Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.
Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.
