Cooking Class: Create the Best Friendsgiving Feast
Sun, Nov 24th at 5:00PM
Sun, Nov 24th at 6:00PM
Thu, Nov 28th at 6:00PM
Sun, Nov 24th at 5:00PM
.This cooking class is the perfect Friendsgiving activity to celebrate your gratitude for your crew. Chef Burcu will guide you and your closest friends in making a festive feast of tasty fall favorites.
First, you’ll make a delightful eggplant-based dip and homemade chips for dipping. Then, learn the art of perfectly roasting a turkey and making your own fresh cranberry sauce with the seasonal flavors of apples and plums. Chef Burcu will also teach you to make a fluffy mashed potato casserole to add to the spread. For dessert, you’ll make a cozy raspberry trifle with ladyfinger biscuits and creamy custard.
MENU
Eggplant Purée and Homemade Chips
With garlic, parsley and olive oil
Roasted Turkey and Handmade Cranberry Sauce
With apples, plums and orange zest
Mashed Potato Casserole
With cream and butter
Traditional English Trifle
With ladyfinger biscuits, jam, raspberries and custard cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, New American, Holiday, Couples
Reviews Guests Left For Other Experiences
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
