Cooking Class: Perfect Earthy, Elegant Vegan Pasta
Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.
With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red pepper sauce that has to be tasted to be believed. You haven't cooked until you've made vibrant beet gnocchi with pesto sauce dressing, a recipe that tastes and looks fancy but takes minimal effort.
These egg- and dairy-defying dishes are proof that plant-centered eating is a thing of culinary beauty!
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Butternut Squash Ravioli
With brown butter sauce
Green Spinach Pasta
With red pepper sauce
Beet Gnocchi
With pesto sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, African, Holiday
Reviews Guests Left For This Experience
Evelyn
25 Apr 2024
Charlene was absolutely incredible. We learned so much, the food was delicious but what made the experience so special was her! We had the best time!
Sangitha
10 Jun 2023
Had an incredible experience! Very fun class and Chef Charlene is extremely knowledgeable. Would highly recommend. All the ingredients were delicious and fresh
Reviews Guests Left For Other Experiences
Lisa
20 May 2024
Charlene was wonderful to work with, and made the cooking easy and fun. The recipes were delicious, and we even learned about some new ingredients. The whole experience was great.
Event location: Toronto
Chef travels to your location
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
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