Cooking Class: Make the Best Indian Dishes With a Chef
Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting!
Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromatic saffron rice. Don't forget dessert! Enjoy authentic Indian rice pudding topped with nuts.
Recreate these wholesome recipes at home and discover plenty of new useful kitchen skills!
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Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
Chicken Biryani
With spices, mint, coriander, rice and saffron
Kheer
With milk, rice, nuts, sugar and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Vincent
24 Aug 2024
Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend
Devon
07 Jun 2024
Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!
Judith
17 May 2024
Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.
Event location: Edmonton
Chef’s Place
Exact location is provided after booking.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
