Cooking Class: Make Traditional British Bites Modern
Mon, Apr 21st at 6:00PM
Tue, Apr 22nd at 6:00PM
Fri, Apr 25th at 7:00PM
Mon, Apr 21st at 6:00PM
Explore the secrets of classic British cooking in an in-person cooking class from Chef Charuta where every dish comes to the table with a charming English flair! With Chef Charuta's expert guidance, you'll learn to take traditional dishes and make them with a delicious modern twist.
Start with a wholesome kale salad topped with homemade honey harissa dressing and flavored with manchego cheese and almonds. Then, prepare authentic Scotch eggs served with a refreshing, herby mango chutney. Get a lesson in traditional hand pies too as you create flaky folded crusts brimming with savory short rib, mushroom stilton or chicken fillings. And for a fully British dessert, whip up a sticky toffee pudding that's sure to delight.
MENU
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
May include short rib, chicken pot pie or mushroom stilton
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
Kevin
10 Apr 2025
Had an amazing time and the food was delicious. Highly recommend!
Olivia
23 Mar 2025
This should unfortunately be 1 star, but leaving two stars because shame, Charuta is kind and friendly. Unfortunately, the class was very lacking. The first challenge is the venue, the Canadian Brewhouse, not a local brewery like advertised. It is just not the right atmosphere, kids were playing basketball right next to us. The flow of the class was tough, not very interactive and honestly a bit uncomfortable. The teaching element was missing, our group had to prompt the chef with questions and often there was no talking at all. I really wish we got to make our own sauces, rather than have one premade and watch Charuta add some ingredients. It would be much improved if we each got to cook together as pairs with our own pots and stoves, that is what I would expect for the price point… Part of the fun of a class is also to see what you make individually, but all our dough was compiled into one where you can’t tell who made what and yeah, it just didn’t hit the mark. Very unfortunately, we cooked the pasta for literally 10 seconds and was completely raw, I could pull the dough apart. We all mostly left it uneaten. A real shame because I think Charuta is a kind lovely soul, but the class needs more attention to detail and work. At this point I couldn’t recommend it.
Sharla
03 Feb 2025
Chef Charuta taught us so much about Indian cooking. The Chicken Biryani was one of the best dishes we have ever tasted in our lives. I loved learning about the spices and methods that Chef Charuta shared with us and we enjoyed every course of the meal from the taste to learning how to prepare it. I would highly recommend to anyone that they take a cooking class with Chef Charuta.
Meet your chef
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
