Cooking Class: Father's Day Cookout: Make Dad's Favorites
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
If you're looking for a special way to celebrate Dad, this BBQ Father's Day cooking class is perfect! No material gift can compare to this unique, hands-on experience and the unforgettable spread of great food your dad will love.
To start, you'll learn how to whip up a batch of fiery cream cheese-stuffed jalapeños before grilling up a whole juicy chicken smothered in an herby homemade chimichurri marinade. A cookout isn't complete without its side dishes, so you'll also grill vibrant vegetable skewers and make creamy mashed potatoes peppered with sweet corn and roasted jalapeños. With a spread this scrumptious, there's no way Dad won't be impressed this Father's Day!
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Cream Cheese-Stuffed Jalapeños
Grilled Whole Chicken With Chimichurri
Vegetable Skewers
Mashed Potatoes With Corn and Roasted Jalapeños
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Special Occasion
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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