Cooking Class: Authentic Carne Asada Tacos
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Enjoy authentic Mexican dishes with the expert guidance of Chef Javier in this interactive Mexican food cooking class. He's prepared a menu of flavorful dishes using traditional cooking techniques, including a special guacamole recipe from his mother.
To begin, you'll learn how to make homemade tortilla chips and fresh, creamy guacamole from scratch using Chef Javier's mother's recipe. Then, grill flavorful carne asada tacos using flank steak and top the tacos with fresh salsa, Cotija cheese and a squeeze of lime. For sweet finish, you'll learn how to make a decadent toasted coconut dessert.
MENU
Guacamole
With salsa borracha and homemade tortilla chips
Carne Asada Tacos
With avocado, salsa roja, Cotija cheese and lime
Dulce de Leche Alfajores
With toasted coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mexican, Latin
Reviews Guests Left For Other Experiences
JADE
07 Nov 2024
The chef was great, very nice, very informative, but would have loved to have a more hands on experience! Everyone having their own little set up to make the pasta, everyone getting a turn at the sauce etc. and being able to take some home would have been great!
lorena
03 Nov 2024
My expierience has nothing to do with the chef .. I called to double check if it was a “hands on class” they said it was, IT WAS NOT. If I wanted to see someone cook I would down load a YouTube video and at least I would be doing it. Slow, boring and false advertising. Sitting behind a table to see someone else cook was not what I paid for, chef Javier on the other hand was good .. but it was not the experience I paid for ..
halima
07 Oct 2024
What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!
Meet your chef
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
