Cooking Class: Gourmet Italian Cuisine

Enjoy Italian dishes elevated to gourmet status in this hands-on cooking class with Chef Javier. You'll learn creative techniques for elevating already delicious dishes into a truly elegant experience. First, you'll prepare arancini with moody black rice and saffron aioli. Then, use handmade pasta and tender veal to create flavorful fettuccine arrabbiata with plenty of Parmesan cheese. Dessert is a luxurious take on classic panna cotta, reimagined with lavender, smoked fruit and a bit of crunchy peanut brittle.


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Black Rice Arancini

With asparagus, Parmigiano-Reggiano and saffron aioli


Fresh Fettuccine Arrabbiata

With Ontario veal, olives, Parmigiano-Reggiano and basil


Lavender Panna Cotta

With smoked seasonal fruit and peanut brittle


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Beginner, Italian

Reviews Guests Left For Other Experiences

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halima

07 Oct 2024

What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!

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Nav

28 Sep 2024

Amazing class. Javier was knowledgeable and tacos were delicious

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Betsy

23 Sep 2024

Great written recipe and information provided.

CAD $ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Javier
Chef Javier Verified chef

New chef


Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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