Cooking Class: Modern Vegetarian Fare
Tue, Feb 11th at 6:00PM
Wed, Feb 12th at 12:00PM
Wed, Feb 12th at 6:00PM
Thu, Feb 13th at 6:00PM
This hands-on cooking class with Chef Javier is a must for vegetarians and vegetable fans alike. He's sharing his tips for turning simple veggies into dinner table superstars.
First, you'll learn how to make heirloom tomato carpaccio with a generous drizzle of balsamic vinegar and sourdough on the side. Then you'll prepare zippy stuffed poblano peppers loaded with saffron-turmeric rice, chipotle sauce and even some peanut brittle. For dessert, learn how to craft a coconut flan and top it with beautiful edible flowers.
MENU
Heirloom Tomato Carpaccio
With olive oil, basil, dill, balsamic vinegar and sourdough
Stuffed Poblano Pepper
With saffron-turmeric rice, pickled red onions, Chipotle-tomato sauce and peanut brittle
Coconut Flan
With eggs, caramel and edible flowers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Fun, Mexican
Reviews Guests Left For Other Experiences
JADE
07 Nov 2024
The chef was great, very nice, very informative, but would have loved to have a more hands on experience! Everyone having their own little set up to make the pasta, everyone getting a turn at the sauce etc. and being able to take some home would have been great!
lorena
03 Nov 2024
My expierience has nothing to do with the chef .. I called to double check if it was a “hands on class” they said it was, IT WAS NOT. If I wanted to see someone cook I would down load a YouTube video and at least I would be doing it. Slow, boring and false advertising. Sitting behind a table to see someone else cook was not what I paid for, chef Javier on the other hand was good .. but it was not the experience I paid for ..
halima
07 Oct 2024
What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!
Meet your chef
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
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